Thai Green Curry Recipe

This is probably one of the most popular Thai dishes. We hope you enjoy this Thai green curry recipe, we know we did :)

 

Thai Green Curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Thai
Serves: 2-4
Ingredients
  • 2 -3 Chicken breasts (cut into 2cm chunks)
  • Green curry paste (4-5 tablespoons)
  • Coconut milk (1 can)
  • Potatoes (2-3 large)
  • Fish sauce (1 tablespoon)
  • Palm sugar or white sugar (1-2 tablespoons)
  • ½ cup fresh Thai basil leaves
  • Pinch of salt
  • Steamed Jasmine Rice, to serve
Instructions
  1. First of all prepare the chicken. So cut the breasts into small chunks.
  2. Get the peeler out and peel those potatoes, and cut in the middle and length ways so you will have 4 chunks.
  3. Take out a wok and put on a medium heat, open your can of coconut milk and add the top part of the tin, the part that’s really milky, we don’t want to add much liquid yet.
  4. Add in 4-5 tablespoons of green curry paste, this depends on how spicy you want it though, we recommend using Mae Ploy brand for your curries, we always use Mae Ploy, we find they have the best authentic Thai taste.
  5. Stir in the paste until the coconut milk separates, this will take about 10 minutes, keep stirring and flipping, don’t let the mixture sit, as the flavors will burn.
  6. Add the rest of the coconut milk to the wok, and throw a pinch of salt in as well.
  7. If you think the consistency is too creamy add half or a full tin of water to the coconut milk tin.
  8. Bring this to the boil.
  9. Add the potatoes in the wok, wait until the potatoes are done, check to see if they're fluffy.
  10. Once the potatoes have a fluffy texture, it’s time to add the chicken, fish sauce, sugar.
  11. Give it a stir, don’t stir it too much as the potatoes will break apart.
  12. Wait until the chicken has cooked, then place the basil in, give it a nice stir and serve!
Notes
Cooks Note If you really want a kick, add some of your own chili’s, try the curry paste first though, as this paste is a Thai brand and is fairly spicy already =) Thai green curry is best served with Thai Jasmine rice or noodles!

 

 

Love this Thai recipe? We would love to know how you got on, use the comment form below :) Thanks for reading.

Green-Curry-Chicken

Comments

  1. says

    Kind regards for the first-rate resources here plz excuse my poor English as its not my initial language. I really like Thai land & website pages like this only make me wanna return to thailand more quickly.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge